On November 25, the professional culinary specialist, food-Journalist and anchor, author of the book “New Georgian Dishes” Natia Montgomery met the students of Journalism Bachelor program. Natia Montgomery was invited by IBSU Media club. The guest delivered a lecture “Food Journalism an open door in the world”. Natia Montgomery talked about topics: – the role of food and cooking in public diplomacy, covering culinary traditions and cultural peculiarities; food Journalism as a direction in media. Who is a food blogger, a culinary writer, a culinary anchor and a trainer? How can we transform our hobby into the source of real income? The meeting was interactive, in the end the guest suggested students trying out their professional skills in the food journalism.